"I want to encourage everyone to explore South African food. It already has such
global appeal, each dish harbouring influence from different parts of the world.
With this book, I look at food as a conduit for joy and an opportunity
to hold and be held, a means of feeding the body and nourishing the spirit, too.
It's not only an ode to the cuisine that made me, but also an educational tool to teach the world about what South Africa eats." - Nokx Majozi

Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.

With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx Majozi's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds.

'The South African Cookbook' is published by Jonathan Ball Publishers