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25 May 2012
   
 
 
 
 
 
 
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Global Food Losses and Food Waste - 1 162 KB
 

Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted, according to an FAO-commissioned study.

The document, Global Food Losses and Food Waste, was commissioned by FAO from the Swedish Institute for Food and Biotechnology (SIK) for Save Food!, an international congress being held in Düsseldorf 16-17 May at the trade fair of the international packaging industry Interpack2011.

Edited by: Creamer Media Reporter
 
 
 
 
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