Rio+20 will examine the social, economic and environmental dimensions of sustainability. Sustainability implies a balanced cycle of consumption and production. The cycle is harmonious if key natural resources are not depleted and ecosystem functions are not impaired. Sustainability also entails balancing economic interests and social responsibilities with a sense of shared trust for the planet. It calls for a transition to a green economy approach that is low carbon, resource efficient and socially inclusive and that results in improved human well-being and social equity.

The tenth edition of FAO’s “State of the World’s Forests 2012 (SOFO 2012)” endeavors to reinforce a fundamental truth: forests, forestry and forest products are central to a sustainable future and they must play a critical role in our successful transition toward green economy. Forests are key to fulfilling the long-term objectives of sustainability at all levels, including through the provision of essential goods and services in a green economy. The forest sector has a rich experience in ensuring a balance between consumption and production and can provide an excellent illustration of how the growing demand for food, fibre and energy can be met while minimizing waste and reducing greenhouse gas emissions.

Sustainable forest management and the use of forest products also present important opportunities to address the issues of equity and justice. Equally, preservation of forest capital benefits future generations creating a constant or expanding stream of social benefits. SOFO 2012 presents insights into these themes and highlights where forests’ contribution will be most important in the future of sustainable and greener development.

Report by the Food and Agriculture Organisation of the United Nations