A new and comprehensive analysis released by WorldFish Center and Conservation International (CI) has investigated the environmental impact of the world’s major aquaculture production systems and species, and offers a first-ever global assessment of trends and impacts of cultivated seafood. The report, “Blue Frontiers: Managing the environmental effects of aquaculture”, along with a companion policy recommendations paper, is being released in Bangkok, Thailand at the ASEAN SEAFDEC Conference on “Sustainable Fisheries for Food Security Towards 2020”. It concludes that the demand for aquaculture products will continue to grow over the next two decades as a key source of animal protein for growing urban populations, and that the industry needs to meet this demand with improved efficiencies and reduced environmental impacts.