The 2012 Human Development Report for Africa explores why dehumanising hunger remains pervasive in the region, despite abundant agricultural resources, a favorable growing climate, and rapid economic growth rates. It also emphasizes that food security – the ability to consistently acquire enough calories and nutrients for a healthy and productive life – is essential for human development.

To boost food security, it argues for action in four interrelated areas: agricultural productivity, nutrition, access to food, and empowerment of the rural poor. It asserts that increasing agricultural productivity in sustainable ways can bolster food production and economic opportunities, thereby improving food availability and increasing purchasing power. Effective nutrition policies can create conditions for the proper use and absorption of calories and nutrients. Finally, empowering the rural poor – especially women – and harnessing the power of information, innovation, and markets can promote equitable allocation of food and resources within families and across communities.

Report by the UN Development Programme