SOUTH AFRICAN QUALIFICATIONS AUTHORITY

PUBLIC NOTICE BY NSB 06, MANUFACTURING, ENGINEERING AND TECHNOLOGY, OF AN APPLICATION TO REGISTER AN SGB FOR DAIRY TECHNOLOGY

NSB 06 has received an application to recognise and register an SGB for Dairy Technology.

PROPOSED BRIEF OF THE SGB

  1. Develop learning pathways for potential qualifications and unit standards in the sub-field Manufacturing and Assembly from Level 1 through to Level 6 [Regulation 24(1)(e)]. Should the need arise, the brief of the SGB may be expanded to include standards and qualifications in Dairy Technology at NQF levels 7 and 8.

  2. Generate the following qualifications in accordance with Authority requirements:

[Regulation 24(1)(a)].

  1. Recommend the standards and qualifications generated under 2, above,to the National Standards Body [Regulation 24(1)(c)].

  2. Recommend criteria for the registration of assessors and moderators or moderating bodies [Regulation 24(1)(d)].

  3. Review these qualifications and unit standards and effect the necessary changes [Regulation 24(1)(b)].

  4. Maintain liaison, during the process of developing standards and qualifications, with related Standards Generating Bodies in the field [Regulation 24(1)(e)].

PROPOSED COMPOSITION OF THE SGB

Nominee

Workplace

Nominating Body

Experience/ Qualifications
Algra, A. Clover Clover BSc. Agriculture (Food Science); 15 years in dairy industry including 10 years in training development.
Anumanthoo, R. Clover Clover Diploma in Dairy Technology, 24 years in dairy industry
Bastiaans C.A. Parmalat Parmalat BSc. (Agriculture); Dairy Technology (Hons);

7 years research experience; 6 years employee training in dairy industry.
Bester, B.H University of Pretoria University of Pretoria DSc Agriculture (Dairy Science & Technology); 42 years experience in dairy science; teaching & training.
Claassens, R. Dairy Belle Dairy Belle BSc Agriculture (Dairy); 8 years training development in dairy industry.
Hendricks, S. Parmalat Parmalat B.Tech Food Technology; 15 years experience in product quality control in dairy industry
Jooste, P.J. ARC (Agriculture Research Council) – Animal Nutrition and Products Institute, Irene ARC (Agriculture Research Council) – Animal Nutrition and Products Institute, Irene PhD. Microbiology; 25 years teaching and research in dairy industry
Khanyile, J. Orange Grove Dairy Orange Grove Dairy 4 years facilitating training in the dairy industry
Madini, D. Dairy Belle Dairy Belle 6 years training & management in dairy industry
Mahlangu, B.J. Nestle Nestle 24 years of experience in training within the dairy industry.
Marlor P. Clover Clover National Higher Diploma in Food Technology; 13 years experience in training within the dairy industry.
Moodley, B. Parmalat Business/Providers 18 years in product quality control and technician training in dairy industry
Mtsweni, Z. Nestle Nestle 7 years experience in developing and presenting training courses in dairy industry
Munetsi, W. Nestle Nestle BA (Human Resources Management); 17 years in HR including 3 in dairy industry.
Perreira, E. Parmalat Parmalat 24 years in experience teaching and training in dairy industry.
Prinsloo, M. South African Dairy Sector Employers’ Organisation South African Dairy Sector Employers’ Organisation MSc Food Science (Dairy Technology); 7 years research and training experience in dairy industry.
Van Schalkwyk, E. South African Dairy Foundation South African Dairy Foundation BSc Agriculture (Food Science); 10 years experience in training in dairy industry.
Terblanche, T. Dairy Connection Dairy Connection 25 years experience in dairy industry involved with product research and development.
Venter, B.G. Parmalat Parmalat MSc Agriculture (Food Science) with specialisation in dairy technology; 19 years experience in research and training.
Van Vuuren, J. Sensory Assignments Africa Sensory Assignments Africa BSc Agriculture (Food Science & Technology); unit standard writing