NOTICE 2433 OF 1999
DEPARTMENT OF AGRICULTURE
PROCEDURE FOR THE APPLICATION, ADMINISTRATION AND ALLOCATION OF IMPORT PERMITS UNDER THE SA/ZIMBABWE AGREEMENT
All persons who are interested in importing products from Zimbabwe into the Republic of South African, during the Calendar year 2000, under the Bilaterial Trade Agreement between SA. and Zimbabwe, are hereby invited to apply in writing.
Applications must:
When sent by facsimile, be faxed to the following no. (012) 326-6541 provided that this fax is followed by the posting of the original faxed application to the address specified in paragraph (a)
Any applications delivered by hand or faxed will only be accepted during the Department's official hours, namely, 07:30 to 16:00.
Applications
1) Applications for rebate permits under the quota system, with regard to agricultural products specified in Table 1 of the Annexure attached hereto shall be submitted during following time periods:
- 15 November 1999 15 December 1999 for importation during the period
01 January 2000 April 2000- 1 - 31 March 2000 for importation during the period April 2000 to July 2000
- 1 - 30 June 2000 for importation during the period July 2000 to October 2000
- 1 - 30 September 2000 for importation during the period October 2000 to 31 December 2000
2) Agricultural products specified in Table 2 of the Annexure are not part of the quota system and may be imported duty free upon application for a permit with regard thereto.
3) Permits referred to in paragraph 2 shall be issued from 1 January 2000 on a continuous basis and shall be valid until 31 December 2000.
4) All dates specified in paragraph 1 and 3 are inclusive for the time period specified therein.
Expired permits
5) All expired permits must be returned to the Deputy Director: Trade Permits within one month after the date of expiry specified therein.
6) Applicants who do not return expired permits timeously may not be considered for the granting of future permits.
Information required
7) Applications referred to in paragraph 1 and 2 shall contain the following information:
- Name and Address of firm or individual requesting permit (herein referred to as "the applicant");
- Telephone and fax number of the applicant;
- Tariff heading(s) and description(s) of product(s);
- Quantity of product;
- Purpose of importation;
- Certified copies of bills of entry for imports of the past two calendar years under the same tariff heading, in the case of an application referred to in paragraph 1;
- Free on Board value of the product;
- A letter in which the exporter in Zimbabwe confirms that he/she applied for an export licence and the product concerned may be supplied to the applicant.
8) The applicable Rules of Origin can be obtained from the Director: International Trade at the above-mentioned address.
BONGIWE NJOBE
DIRECTOR-GENERAL: AGRICULTURE
ANNEXURE
TABLE 1
PRODUCTS TO BE IMPORTED DUTY FREE SUBJECT TO A QUOTA IN TERMS OF THE BILATERAL TRADE AGREEMENT BETWEEN THE REPUBLIC OF SOUTH AFRICA AND THE REPUBLIC OF ZIMBABWE
HEADING |
SUB-HEADING |
DESCRIPTION |
QUANTITIES PER ANNUM |
UNIT=1KG |
|||
| 02.01 | Meat of bovine animals, fresh or chilled: | 5,000,000 |
|
| 0201.10 | Carcasses and half-carcasses | ||
| 0201.20 | Other cuts with bone in | ||
| 0201.30 | Boneless | ||
| 02.02 | Meat of bovine animals, frozen: | Quota for 02.01 & | |
| 0202.10 | Carcasses and half-carcasses | 02.02 linked | |
| 0202.20 | Other cuts with bone in | ||
| 0202.30 | Boneless | ||
| 02.03 | Meat of swine, fresh, chilled or frozen: | 1,500,000 |
|
| 0203.1 | Fresh or chilled: | ||
| 0203.11 | Carcasses and half-carcasses | ||
| 0203.12 | Hams, shoulders and cuts thereof, with bone in | ||
| 0203.19 | Other: | ||
| 0203.19.10 | Rib | ||
| 0203.19.90 | Other | ||
| 0203.2 | Frozen: | ||
| 0203.21 | Carcasses and half-carcasses | ||
| 0203.22 | Hams, shoulders and cuts thereof, with bone in | ||
| 0203.29 | Other: | ||
| 0203.29.10 | Rib | ||
| 0203.29.90 | Other | ||
| 02.04 | Meat of sheep or goats, fresh, chilled or frozen: | 300,000 |
|
| 0204.10 | Carcasses and half-carcasses of lamb, fresh or chilled | ||
| 0204.2 | Other meat of sheep, fresh or chilled: | ||
| 0204.21 | Carcasses and half-carcasses | ||
| 0204.22 | Other cuts with bone in | ||
| 0204.23 | Boneless | ||
| 0204.30 | Carcasses and half-carcasses of lamb, frozen | ||
| 0204.4 | Other meat of sheep, frozen: | ||
| 0204.41 | Carcasses and half-carcasses | ||
| 0204.42 | Other cuts with bone in | ||
| 0204.43 | Boneless | ||
| 0204.50 | Meat of Goats | ||
| 02.07 | Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen: | 2,000,000 |
|
| 0207.1 | Of fowls of the species Gallus domesticus: | ||
| 0207.11 | Not cut in pieces, fresh or chilled | ||
| 0207.12 | Not cut in pieces, frozen | ||
| 0207.13 | Cuts and offal, fresh or chilled | ||
| 0207.14 | Cuts and offal, frozen: | ||
| 0207.14.10 | Boneless cuts | ||
| 0207.14.20 | Offal | ||
| 0207.14.90 | Other | ||
| 0207.2 | Of turkeys: | ||
| 0207.24 | Not cut in pieces, fresh or chilled | ||
| 0207.25 | Not cut in pieces, frozen | ||
| 0207.26 | Cuts and offal, fresh or chilled | ||
| 0207.27 | Cuts and offal, frozen | ||
| 0207.3 | Of ducks, geese or guinea fowls: | ||
| 0207.32 | Not cut in pieces, fresh or chilled | ||
| 0207.33 | Other, cut in pieces, frozen | ||
| 0207.34 | Fatty livers, fresh or chilled | ||
| 0207.35 | Other, fresh or chilled | ||
| 0207.36 | Other, frozen | ||
| 02.10 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or dried meat offal: | 1,500,000 |
|
| 0210.1 | Meat of swine: | ||
| 0210.11 | Hams, shoulders and cuts thereof, with bone in | ||
| 0210.12 | Bellies (streaky) and cuts thereof | ||
| 0210.19 | Other | ||
| 0210.20 | Meat of bovine animals | ||
| 0210.90 | Other, including edible flours and meals, of meat or meat offal | ||
| 04.01 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: | 5,000 |
|
| 0401.30 | Of a fat content, by mass, exceeding 6 per cent | ||
| 04.02 | Milk and cream, concentrated or containing added sugar or other sweetening matter: | 500,000 |
|
| 0402.10 | In powder, granules or other solid forms, of a fat content, by mass, not exceeding 1,5 per cent | ||
| 0402.2 | In powder, granules or other solid forms, of a fat content, by mass, exceeding 1,5 per cent: | ||
| 0402.21 | Not containing added sugar or other sweetening matter | ||
| 0402.29 | Other | ||
| 0402.9 | Other: | ||
| 0402.91 | Not containing added sugar or other sweetening matter | ||
| 0402.99 | Other | ||
| 04.03 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | 1,000 |
|
| 0403.90 | Other | ||
| 04.05 | Butter and other fats and oils derived from milk, dairy spreads: | 5,000 |
|
| 0405.10 | Butter | ||
| 0405.20 | Dairy spreads: | ||
| 0405.90 | Other | ||
| 04.06 | Cheese and curd: | 10,000 |
|
| 0406.10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | ||
| 0406.20 | Grated or powdered cheese, of all kinds: | ||
| 0406.30 | Processed cheese, not grated or powdered | ||
| 0406.40 | Blue-veined cheese | ||
| 0406.90 | Other cheese | ||
| 04.08 | Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | 500 |
|
| 0408.1 | Egg yolks: | ||
| 0408.11 | Dried | ||
| 0408.19 | Other | ||
| 0408.9 | Other: | ||
| 0408.91 | Dried | ||
| 0408.99 | Other | ||
| 07.02 | 0702.00 | Tomatoes, fresh or chilled | 30,000 |
| 07.11 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | 4,000 |
|
| 0711.10 | Onions | ||
| 0711.30 | Capers | ||
| 0711.40 | Cucumbers and gherkins | ||
| 0711.90 | Other vegetables; mixtures of vegetables: | ||
| 0711.90.10 | Shallots and leeks | ||
| 0711.90.30 | Fruits of the genus Pimenta | ||
| 0711.90.90 | Other | ||
| 10.05 | Maize (corn): | 5,000,000 |
|
| 1005.10 | Seed | ||
| 1005.90 | Other | ||
| 11.02 | Cereal flours (excluding that of wheat or meslin): | 30,000 |
|
| 1102.20 | Maize (corn) flour | ||
| 11.03 | Cereal groats, meal and pellets: | 1,000,000 |
|
| 1103.1 | Groats and meal: | ||
| 1103.13 | Of maize (corn) | ||
| 1103.19 | Of other cereals | ||
| 11.04 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), (excluding rice of heading No. 1006); germ of cereals, whole, rolled, flaked or ground: | 600,000 |
|
| 1104.2 | Other worked grains (for example, hulled, pearled, sliced or kibbled): | ||
| 1104.23 | Of maize (corn) | ||
| 12.07 | Other oil seeds and oleaginous fruits, whether or not broken: | 3,500,000 |
|
| 1207.20 | Cotton seeds | ||
| 1207.30 | Castor oil seeds | ||
| 1207.40 | Sesamum seeds | ||
| 1207.50 | Mustard seeds | ||
| 1207.60 | Safflower seeds | ||
| 1207.9 | Other: | ||
| 1207.91 | Poppy seeds | ||
| 1207.99 | Other | ||
| 16.01 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | 2,000,000 |
|
| 1601.00.90 | Other | ||
| 16.02 | Other prepared or preserved meat, offal or blood: | 1,000,000 |
|
| 1602.4 | Of swine: | ||
| 1602.41 | Hams and cuts thereof | ||
| 1602.42 | Shoulders and cuts thereof | ||
| 1602.49 | Other, including mixtures: | ||
| 1602.49.30 | Cooked rib, frozen, not marinated, in immediate packings, of a content of 10 kg or more | ||
| 1602.49.90 | Other | ||
| 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | 5,000 |
|
| 2002.10 | Tomatoes, whole or in pieces: | ||
| 2002.90 | Other | ||
| 20.09 | Fruit juice (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | 100,000 |
|
| 2009.50 | Tomato juice | ||
| 21.04 | Soups and broths and preparations thereof; homogenised composite food preparations: | 60,000 |
|
| 2104.10 | Soups and broths and prepartions thereof: | ||
| 2104.10.10 | Preparations for soups and broths | ||
| 2104.10.20 | Other, in powder, solid or other concentrated form | ||
| 2104.10.90 | Other | ||
| 21.05 | Ice cream and other edible Ice, whether or not containing cocoa: | 100,000 |
|
| 2105.00.10 | Ice cream not containing cocoa or added sugar | ||
| 2105.00.20 | Ice cream containing cocoa or added sugar | ||
| 23.02 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | 250,000 |
|
| 2302.10 | Of maize (corn) | ||
| 24.01 | Unmanufactured tobacco; tobacco refuse: | 9 000,000 |
|
| 2401.10 | Tobacco, not stemmed or stripped | ||
| 2401.20 | Tobacco, partly or wholly stemmed or stripped | ||
| 2401.30 | Tobacco refuse |