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28 May 2012
                       
 
 
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13 May 2011
 
 
 
 
Global Food Losses and Food Waste (May 2011)
FOOD
Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted, according to an FAO-commissioned study.
 
 
 
                       
 
 
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