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The State of Food Insecurity in the World 2011 highlights the differential impacts that the world food crisis of 2006-08 had on different countries, with the poorest being most affected. While some...
Mitigation and adaptation, political smartness and smart policy were crucial to developing Africa’s agricultural industry, the World Bank’s special envoy for climate change Andrew Steer said on...
A key factor in global food price volatility is the way that states react to disruptions in supply. There is a strong inclination for exporters to impose export bans in reaction to potential food...
Following the dramatic food price increases in 2007–08, an estimated 150-million people joined the ranks of those who go hungry. Since then, almost nothing has been done to stabilise the market...
Today, the world produces enough to feed all seven billion of its inhabitants – but nearly a billion people still go without. This paper, by Oxfam International, is about why this global scandal...
Basic Education Minister Angie Motshekga announced that some 67,8% of matrics passed last year's exams – up from 60,7% in 2009, World Bank President Robert Zoellick says that free markets rather...
In today's podcast, SA braces for a major public sector workers strike; the World Bank urges countries to refrain from imposing policies that could trigger a new global food price crisis; and,...