Foodstuffs, Cosmetics and Disinfectants Act (54/1974): Regulations relating to the reduction of sodium in certain foodstuffs and related matters (Gazette 36274, Regulation 214)

20th March 2013 By: Asha Ramsaran

The Minister of Health made, under section 15(1) of the foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972), the regulations set out the Schedule hereto.